Cleanliness and sanitization are top priorities for commercial kitchens. These types of kitchens see near-constant messes due to the high volume of food preparation that takes place. Add to that the cleaning tasks that various wet and dry ingredients bring plus different types of cooking and food prep techniques and all the kitchen equipment, and it’s easy to see how important it is to have a comprehensive cleaning process for your commercial kitchen. Let’s take a closer look at what’s involved in commercial kitchen deep cleaning.
Commercial Kitchen Deep Cleaning
Staying on top of proper cleaning of a commercial kitchen requires daily, weekly, monthly, and yearly tasks. Depending on the foods or beverages being prepared, a commercial kitchen endures all kinds of greases, oils, residues, debris, splatters, splashes, and spills on a daily basis. Plus, cooking and food prep equipment needs deep cleaning and sanitizing as do the kitchen fixtures, surfaces, and floors.
What is Involved in Deep Cleaning a Commercial Kitchen?
Deep cleaning of a commercial kitchen can involve a variety of important tasks…from detailed cleaning of appliances and equipment to sanitizing and disinfecting floors, walls, and countertops. Following a deep cleaning process checklist can keep the job efficient and productive.
- Cleaning Solutions The right cleaning products need to be utilized for each job. If the commercial kitchen area isn’t used for direct food preparation, sanitizing to remove grime and germs is optimal. But a cleaning solution to satisfactorily kill germs in a space where food or beverage preparation and cooking occurs, must be used. It’s important to remember: each solution can require different applications and wait times to be effective.
- Proper Cleaning Tactics Food waste and debris must first be removed by scraping and sweeping off the surface of the kitchen appliance, equipment, or prep station. Washing away any food remnants and then disinfecting correctly is crucial. Each cleaning product will be different, but likely will need to be applied and air dried for a thorough disinfecting.
- Correct Cleaning Supplies Specific rags and cleaning cloths must be used for food prep clean-up. Keeping them in a cleaning solution that is changed often encourages regular and careful clean-up. Cloths also need to be rotated and cleaned properly in a disinfecting solution and dried well to avoid contamination down the line.
- Cleaning Timeline Commercial kitchen deep cleaning is different than other types of cleaning. To maintain adequately-clean areas and equipment, the cleaning and disinfecting needs to take place many times throughout the day. It should happen during food preparation, cooking, and processing, and include a deep daily clean at the end of any shift.
- Electrostatic Cleaning This is a process designed to apply a tough but gentle product on kitchen surfaces that need adequate disinfecting. It’s great for overall disinfecting but it’s also an exceptional way to reach corners, high places, and tough-to-address details of a kitchen.
Commercial Kitchen Deep Cleaning Procedures
A plan for safely deep cleaning a commercial kitchen promotes a sanitary work environment that prevents problems for the business, the staff, and the community. Work with suitable schedules to keep on task. Consider a separate team that provides just the right cleaning, sanitizing, and disinfecting for your specific kitchen. They will be trained for the appropriate regulations, safety, and methods to ensure satisfactory techniques and completion.
Following proper techniques and staying on a firm, dedicated schedule will support this process and provide an optimum commercial kitchen environment.
When You’re Ready for a Consistently-Clean Commercial Kitchen
The easiest way to keep your commercial kitchen clean regularly is to hire a professional team to clean. Let us do the cleaning work for you – either on a regular schedule or for your one-time cleans. Click here to learn more about our commercial kitchen cleaning service we can help you with.
Our professional cleaning staff is bonded, insured, and maintains OSHA compliance. We are happy to clean your workspaces in your food and beverage kitchens, fitness and recreation centers, schools, healthcare facilities, churches, and many more work environments. Please contact us online or call us at 571.451.0441 for answers to your cleaning questions and to schedule your personalized janitorial cleaning estimate today!