Commercial Kitchen Cleaning Services

A commercial kitchen requires you to maintain a high level of food taste and quality for your customers while also maintaining an exceptionally clean, sanitized, and degreased workspace for your employees and local health department.

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Food Prep Requires a Diligent Cleaning Protocol

The nature of a commercial kitchen means a workspace full of many surfaces, large appliances, and a near-constant mess from fresh and dry ingredients, grease, oils, and water.

A commercial kitchen is also a workspace that is required to comply with strict health code standards.

That’s why it’s essential to hire a team of professional cleaners  to ensure your employees are working in a safe, grease-free, and sanitized kitchen, and for you to feel confident your kitchen is meeting all necessary health and safety regulations.

Clean Method’s Commercial Kitchen Cleaning Services Include:

  • Wipe down and sanitize all food preparation surfaces
  • Sweep, vacuum, and mop all floors
  • Clean and disinfect all kitchen equipment
  • Clean and sanitize sinks, faucets, and drains
  • Empty and clean trash and recycling bins, replacing liners as needed
  • Pay special attention to high-touch areas like door handles, light switches, and faucets

Attain a clean and safe kitchen that complies with health and safety regulations.

Give your Commercial Kitchen Appliances the Attention they Deserve

A simple wipe-down of the exposed surfaces of your appliances is nowhere near adequate to keep your commercial kitchen properly deep cleaned, degreased, and sanitized. That’s why our specially-trained cleaning crews in DC go far beyond that.

  • Degrease and clean range hoods and exhaust fans to prevent buildup of grease and odors
  • Deep clean grills, fryers, and stovetops, removing any grime or residue
  • Clean and sanitize refrigerators, both inside and outside, including shelves, drawers, and door seals
  • Remove and clean oven racks and trays using appropriate cleaning solutions
Commercial appliances also require thorough cleaning in your commercial kitchen
Clean Method teams will degrease and disinfect your commercial kitchen

Degrease and Disinfect

Feel confident in your commercial kitchen with comprehensive, detailed cleaning.

Our professional kitchen cleaning crews leave no surface untouched in your kitchen. We clean and disinfect all kitchen equipment such as stoves, ovens, grills, fryers, and microwaves, we use a degreaser to remove stubborn grease and oil stains from the floor, and we ensure that floor mats are cleaned and disinfected regularly.

Commercial Kitchen Cleaning FAQs

Do you clean commercial kitchen hoods?

Yes, we do! That’s just one way our commercial kitchen cleaning service stands out in the marketplace.

What size of commercial kitchen can you handle?

We have the right knowledge, training, tools and equipment, and team to handle the cleaning tasks for any size of commercial kitchen.

Do you clean kitchen equipment like stove tops and burners?

Absolutely. We also know that some chefs prefer to maintain certain pieces of equipment themselves, and are happy to oblige those requests.

When We Say “Comprehensive”, We Mean It

Where you store your dry ingredients, pots and pans, and all other kitchen utensils and small appliances needs a consistent level of cleaning attention. In addition to cleaning, sanitizing, and disinfecting floors, counter surfaces, and your large commercial kitchen appliances, we also tackle your storage and shelving areas.

  • Empty and clean storage areas, such as shelves and cabinets, to remove dust and spills
  • Check for expired or unused ingredients and discard them as necessary
  • Wipe down and sanitize the interiors and exteriors of storage units
A neat, well-organized, clean commercial kitchen

Maintain a high standard of hygiene with regular, thorough commercial kitchen cleanings

Implementing a scheduled service ensures that your commercial kitchen remains consistently clean and sanitary.

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Chefs preparing food in a clean restaurant kitchen