You Cook. We Clean.
Your restaurant patrons expect a dining experience that will leave them with a good taste in their mouths. So you worry about what’s on the menu. Let Clean Method’s commercial kitchen cleaning professionals ensure an exceptionally clean, sanitized and degreased workspace for your employees, customers and local health inspectors.
Keep Your Kitchen up to Code
Commercial kitchens are full of varied surfaces, large appliances, and a near-constant mess from fresh and dry ingredients, grease, oils, and water. It’s also a workspace that must comply with strict health code standards.
This is why you need the right team of cleaning experts that can give you peace of mind that you’re meeting all necessary health and safety regulations. At Clean Method, our commercial kitchen cleaning staff are trained and retrained on the specific fire code and food safety regulations. We also use specialized cleaning tools and equipment that are designed for commercial kitchen cleaning.
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Clean Method’s Commercial Kitchen Cleaning Services Include:
- Thorough sanitization of all food preparation surfaces
- Full sweeping, vacuuming and mopping of all floors
- Disinfection of all kitchen equipment
- Deep cleaning and sanitization of all sinks, faucets and drains
- Adherence to all local recycling and waste removal practices and standards
- Special care for high-touch areas like door handles, light switches and faucets
Get a clean, safe and sanitized kitchen that complies with health and safety regulations.
Clean Method’s professional kitchen cleaning services were great, and we are 100% pleased and satisfied with the outcome.
Cleaning Commercial Kitchen Appliances
You think a simple wipe-down of your appliances’ exposed surfaces is good enough? We don’t. In fact, it is nowhere near adequate to keep your commercial kitchen properly deep cleaned, degreased and sanitized. Our specially trained cleaning crews go far beyond that. Here are our recommendations for cleaning your commercial kitchen appliances:
- Degrease and clean range hoods and exhaust fans to prevent buildup of grease and odors
- Deep clean grills, fryers and stovetops, removing any grime or residue
- Clean and sanitize refrigerators—both inside and outside—including shelves, drawers and door seals
- Remove and clean oven racks and trays using appropriate cleaning solutions
Degrease and Disinfect
Don’t let grease build up in your commercial kitchen
Stoves, ovens, grills, fryers and microwaves are grease magnets. We use a degreaser to remove stubborn grease and oil stains from these appliances as well as the floor, where grease is not only a fire hazard, but a fall hazard as well. We also ensure that floor mats are cleaned and disinfected regularly. Our professional kitchen cleaning crews get the grease out of your kitchen.
Commercial Kitchen Cleaning FAQs
Do you clean commercial kitchen hoods?
Yes, we do! That’s just one way our commercial kitchen cleaning service stands out in the marketplace.
What size of commercial kitchen can you handle?
We have the right knowledge, training, tools and equipment, and team to handle the cleaning tasks for any size of commercial kitchen.
Do you clean kitchen equipment like stove tops and burners?
Absolutely. We also know that some chefs prefer to maintain certain pieces of equipment themselves, and we are happy to oblige those requests.
Kitchen Storage Areas Need Attention, too!
We tackle your storage and shelving areas to ensure your dry ingredients, pots and pans, and all other kitchen utensils and small appliances get the right level of cleaning. Count on us to:
- Empty and clean storage areas—such as shelves and cabinets—to remove dust and spills
- Check for expired or unused ingredients and discard them as necessary
- Wipe down and sanitize the interiors and exteriors of storage units
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Maintain a high standard of hygiene with regular, thorough commercial kitchen cleaning
We’ll help you implement a scheduled service to ensure that your commercial kitchen remains consistently clean and sanitary.