COVID-19 Response
As essential workers, we’ve worked hard throughout this pandemic, offering enhanced sanitation services to ensure your business can reopen and stay open safely.
Your Health is our Top Priority
We all have a role to play in the fight against COVID-19. The pandemic has business owners understandably concerned about the health and safety of their employees. As states begin to lift shelter in place restrictions and employees return to work, businesses are strongly encouraged to enhance existing sanitation procedures to help stop the spread of the virus.
Mitigate Risk through a Comprehensive Approach
Reduce the risk of exposure and re-exposure to the Coronavirus and other communicable diseases by making cleanliness a top priority. Our comprehensive commercial janitorial and Day Porter services will keep your building clean and sanitary, and your employees healthy and productive.
For large areas or spaces that require more thorough disinfecting, consider electrostatic and fogging disinfecting. These two techniques use special mobile machines to vaporize disinfectants around your space to more thoroughly cover all surface areas, especially hard to clean areas or materials.
The Right Products Make a Difference
The CDC issued guidance that disinfecting COVID-19 should be done using products that lists human coronavirus as a target pathogen. Disinfectants used by Clean Method meet the EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19. Special attention is given to high touch areas to limit disease spread.
Clean Method Technicians:
- Wear protective gloves during all cleaning procedures, particularly when in contact with high touch surfaces
- Wear protective clothing and masks when using electrostatic sprayers or fogging machines
- Remove contaminated gloves from the inside out to avoid contact with hands
- Dispose of all contaminated waste and PPE in properly sealed containers outside your facility
- Abide by any additional safety protocols dictated by the site
Recent Blog Posts
How to Clean and Sanitize Food Processing Equipment
Cleaning and sanitization are vital in any workplace that processes food. The equipment used in a food processing facility needs to be free of food residue and debris, and sanitized properly. Bringing a food processing environment into compliance for inspection is a...
Do Workplace Floors Need Daily Cleaning?
Have you considered how frequently your workplace floors need cleaning? The best cleaning schedule to keep your floors clean will depend on a variety of circumstances. Factors like how busy your location is, if food is being prepared, and what kinds of impact weather...
How to Clean Sports Complex Floors
Sports complexes see influxes of high volumes of foot traffic at certain times of the week, month, and year. Because of that, the floors in a sports complex will take a beating. Fans and athletes will track in moisture, dirt, and debris over a short period of time. It...
Why Proper Cleaning of a Bar is Important
A visibly-clean and fresh-smelling bar or tavern is a perfect way to attract new customers and gain great reviews online. Cleaning is one of the top expectations your customers have. A dirty, stinky, or sticky bar portrays a business that doesn’t care or isn’t...
Is Fogging Disinfecting Safe?
Disinfecting fogging is an excellent way to eradicate germs and microbes at work. Especially when a location is preparing food, organizing many groups of people, or working with delicate populations like senior citizens. Fogging disinfection can be conducted on a...
What Equipment Is Used For Post-Construction Cleaning?
There are two phases of construction cleaning - the rough construction cleaning and the post-construction cleaning. As you're nearing the end of your new construction or remodeling project, it's time to plan for your post-construction cleaning. Post-construction...
