Food processing, where raw food materials are turned into other foodstuffs including canned, fermented, pasteurized, dried, and smoked, requires sanitary and hygienic conditions. Cooking, packing, and handling of food substances is a messy operation and needs thorough cleaning and sanitation attention regularly. Let’s take a closer look at the importance of cleaning and sanitation in the food processing industry.
Why is Cleaning and Sanitation Important in the Food Processing Industry?
Being consistently safe, healthy, and hygienic in a food processing facility is vital to producing food that is also safe and sanitary for human and pet consumption. Taking proper, detailed steps to clean food processing equipment, facility fixtures, floors, and walls will provide for safe processing of food for communities, municipalities, schools, and consumers.
Cutting corners is not an option when cleaning and sanitizing food processing plants, and certain systems for cleaning must be followed for adequate results.
- Time Proper cleaning, sanitizing, and disinfecting procedures need to be employed with the proper timing. Time is required to wipe, scrub, and clean appropriately in order for your food processing facility to be adequately sanitized and disinfected. And, the duration necessary for cleaning solutions to work must be allowed for to ensure a proper cleaning job.
- Cleaning Solutions Choosing the correct cleaning and disinfecting products is essential to thoroughly clean away food debris, grease, and bacteria from work surfaces. Keeping these surfaces exceptionally clean is how people stay safe and healthy. Using the correct solutions is how the surfaces will be particularly clean enough for food preparation.
- Procedures Cleaning food processing equipment and stations must follow proper procedures as well to accomplish a sanitary work and prep location. Cleaning can’t be handled frivolously; steps should be followed. For example, wiping away any food debris, cleaning the surface, rinsing, and then disinfecting the area with appropriate hold time as disinfecting solutions need in order to produce results.
- Cleaning Methods Cleaning food processing equipment and fixtures in place without disassembly, with partial disassembly, and by manual cleaning with full disassembly will vary depending on the facility. However, performing the proper cleaning method combined with the correct procedures, time, and cleaning solutions will provide the best results and safe conditions for food processing and handling.
Taking these suitable steps will support a clean, sanitized, and disinfected food processing environment time after time. Following protocol for cleaning in the food industry is a structured operation for a reason and good results will develop in a workplace designed like this.
Why is it Important to Use Proper Cleaning Procedures?
Cleanliness is critical in the food processing industry for reasons so much greater than just looking nice. Illness and recalls are no laughing matter, and can cost a company a lot of money. Codes, rules, and cleaning procedures need to be followed to maintain the quality and safety of the food as well as prevent the spread of illness, maintain efficient equipment, keep quality standards high, and supply a positive work environment.
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When You’re Ready for a Consistently-Clean Food Processing Business
The easiest way to keep your food processing business clean on a regular basis is to hire a professional team to clean. Let us do the cleaning work for you – either on a regular schedule or for your one-time cleans. Learn more about our beneficial janitorial cleaning services that we can help you with.
Our professional cleaning staff is bonded, insured, and maintains OSHA compliance. We are happy to clean most any work environment. Please contact us online or call us at (844) 256-6843 for answers to your cleaning questions and to schedule your personalized janitorial cleaning estimate today!
